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Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, Jeanine Giarolla, Catarina Rosado, Wagner Vidal Magalhães, Maria Valéria Robles Velasco and André Rolim Baby
Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability th...
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Hien Doan Thi, Frederic Andres, Long Tran Quoc, Hiro Emoto, Michiko Hayashi, Ken Katsumata and Takayuki Oshide
Much of the earth?s surface is covered by water. As was pointed out in the 2020 edition of the World Water Development Report, climate change challenges the sustainability of global water resources, so it is important to monitor the quality of water to p...
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Klaus Solberg Söilen
The social sciences are drowning in new fancy academic terms or buzzwords, labels with unprecise definitions, rebranding phenomenon that somehow seem familiar. We are all surrounded by smart cities, innovation, and sustainability. What do these terms mea...
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This article examines the development of partnerships between multinational companies (MNCs) and large nongovernmental organizations (NGOs) through voluntary product labeling schemes. First, the economics, management, and business literature are reviewed...
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Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Jaya Bowry, Christa Liedtke and Silvia Monetti
Nutrition is responsible for about 30% of global natural resource use. In order to limit the negative impact the nutritional sector has on the environment and on society, the consumption and processing of foodstuffs with assumed low negative impact is an...
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Wen-Tien Tsai
The objective of this paper was to offer a preliminary overview of Taiwan?s success in green building material (GBM) efforts through legal systems and promotion measures, which are relevant to the contribution to indoor air quality (IAQ) due to sustainab...
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Matty Demont and Pieter Rutsaert
Although Vietnam is one of the biggest rice exporters today, there is an urgent need to restructure the sector. To guide the transition from being a quantity-focused producer to a credible supplier of quality rice, this study explores the sector?s opport...
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Mónica Pérez-Ramírez, Marco A. Almendarez-Hernández, Gerzaín Avilés-Polanco and Luis F. Beltrán-Morales
Fish eco-labeling is a market-based incentive program for sustainable fisheries. This paper examines consumers? acceptance of eco-labeled fish by using data from a pilot study conducted in a coastal area of northwestern Mexico. An ordered probit model wa...
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James W. Harper
Florida Reef stakeholders have downplayed the role of anthropogenic climate change while recognizing the reef system?s degradation. With an emphasis on recreational anglers, a survey using contingent valuation methods investigated stakeholders? attitudes...
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M.S.M. Aslam,Khairil Wahidin Awang,Khairil Wahidin Awang
Pág. 27 - 33
Diverse and fragmented socio-cultural and environmental fabrics of rural areas offer a number of tourism entrepreneurial opportunities in anticipating the diverse interest of tourists. The tourism enterprises embody different alternative tourism labels t...
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