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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Deekshitha Bomireddy, Vinay Sharma, Ramachandran Senthil, Mangala Reddisekhar, Priya Shah, Kuldeep Singh, Devarapalli Mohan Reddy, Palagiri Sudhakar, Bommu Veera Bhaskara Reddy and Manish K. Pandey
Domestication and extensive selection in the development of modern, high-yielding commercial groundnut cultivars have resulted in the selection of an undesirable trait known as in situ germination, which is also referred to as the pre-harvest sprouting o...
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Yixin Huang, Rishi Srivastava, Chloe Ngo, Jerry Gao, Jane Wu and Sen Chiao
Food shortage issues affect more and more of the population globally as a consequence of the climate crisis, wars, and the COVID-19 pandemic. Increasing crop output has become one of the urgent priorities for many countries. To raise the productivity of ...
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Aliasghar Montazar and Daniel Putnam
Drought and climate change have decreased water availability for agriculture, especially in the desert of southwestern USA. Efficiency enhancements in irrigation management aimed at conserving water are key to adjust to limits in water supply, improve pr...
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Olufemi Gabriel Dayo-Olagbende, Oluwawemimo Omowumi Akingbola, Gbolahan Saheed Afolabi, Babatunde Sunday Ewulo
Pág. 114 - 119
Towards a more sustainable soil management through recycling of readily available weeds in Akure, Nigeria, different rates of Tithonia diversifolia (tithonia) were compared on a field trial to evaluate its effect on soil properties. The experiment was si...
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Denys Yemshanov, Daniel W. McKenney, Emily Hope and Tony Lempriere
Burning forest biomass from renewable sources has been suggested as a viable strategy to help offset greenhouse gas (GHG) emissions in the energy generation sector. Energy facilities can, in principle, be retrofitted to produce a portion of their energy ...
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Sony Baral and Harald Vacik
Community forestry is required to follow a forest management plan (FMP) to ensure sustainable tree harvesting. However, the role of FMPs or forest bureaucrats’ discretion in guiding harvesting decisions and the resultant effects has not been explor...
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Jan Ka?par, Robert Hlavatý, Karel Ku?elka and Róbert Maru?ák
The paper shows how the aspects of uncertainty in spatial harvest scheduling can be embedded into a harvest optimization model. We introduce an approach based on robust optimization that secures better scheduling schematics of the decision maker while el...
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JFX Susanto Soekiman,Agus Baktiono,I Putu Artaya
Pág. 295 - 308
The purpose of this research is to formulate the model of post-harvest food commodity governance and its distribution management in 5 districts of Sidoarjo Regency, so that the center of MSMEs can give real contribution to the food commodity resilience p...
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Pasquale Cirigliano, Maria Vincenza Chiriacò, Abelardo Nunez, Giovanni Dal Monte, Tilde Labagnara
Pág. 195 - 206
Montepulciano red grape is cultivated in the northern part of the Latium region, primarily for the production of DOC ?Colli Etruschi Viterbesi? structured wines for aging. In Mediterranean areas, viticulture is closely influenced by vine water status. In...
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