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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Runyan Zou, Yuanyuan Peng, Hao Yang, Yueming Hu, Luo Liu and Xiaoyun Mao
Cropland is a comprehensive system influenced by the natural environment and human activities. This article collects the data of cropland use, soil, and other geographic, social and economic factors in the study area and then uses the methods of system a...
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Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%...
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Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho...
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Yabin Tao and Ruixin Zhang
Low-disturbance mining in surface mining (LDM) can transform traditional surface mine production systems into a more sustainable model by reducing the disturbance of surface mining, minimizing pollutant emissions, and reducing ecological impacts. The pur...
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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Panagiotis D. Paraschos, Georgios K. Koulinas and Dimitrios E. Koulouriotis
The manufacturing industry often faces challenges related to customer satisfaction, system degradation, product sustainability, inventory, and operation management. If not addressed, these challenges can be substantially harmful and costly for the sustai...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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