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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Emin Mercan
This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films? physical, mechanical, and thermal properties. Film samples were produced from a ...
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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Babak Nemat, Mohammad Razzaghi, Kim Bolton and Kamran Rousta
It is widely acknowledged that environmental impacts from packaging waste depend on how consumers sort this waste fraction. In this research, ?design for sustainable behavior? (DfSB) strategies are used to improve a cream packaging design that can suppor...
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Roman Jannes, Pieter Vanhauwermeiren, Peter Slaets and Marc Juwet
Large amounts of PET bottles are used worldwide as primary packaging for numerous liquids, including water and soft drinks. In many cases, between two and eight of such bottles are bundled for transport and sales using plastic collation shrink film. This...
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Patharanun Toolkiattiwong, Noppol Arunrat and Sukanya Sereenonchai
Sustainable practices in rice cultivation require effective farming management concerning environmental and human health impacts. In this study, three rice cultivation systems, namely low-land, upland, and terraced rice in the Mae Chaem District, Chiang ...
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Zeeshan Asim, Ibrahim Rashid Al Shamsi, Mariam Wahaj, Ahmed Raza, Syed Abul Hasan, Sohaib Ahmed Siddiqui, Alaeldeen Aladresi, Shahryar Sorooshian and Tan Seng Teck
The present case study-based research provides insights of the current packaging practices with a supply chain perspective and proposed sustainable packaging options that would cut down the environmental impact from supply chain operations at Midas Safet...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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