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Fedor Pertsevoy,Olena Koshel,Sergei Sabadash,Mykola Mashkin,Valentyna Mohutova,Vadym Volokh
Pág. 25 - 31
Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality.The following infrared spectra of the samples w...
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Marina Pereira Ribeiro,Mariana Mendes Costa Oliveira,Nayara de Santana Santos,Alessandra Cristina Silva Valentim
Pág. 119 - 135
O Brasil apresenta um alto cultivo de raiz de mandioca, que além de ser usada para consumo in natura, possui diversos produtos derivados, dentre os quais se destacam a farinha e a goma. O processo de beneficiamento da mandioca gera um subproduto denomina...
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Thâmara Machado e Silva,João Paulo Francisco de Souza
The gum Arabic obtained from the trunk and branches of the woody species Acacia senegal and Acacia seyal is a polysaccharide exudate with numerous biochemical properties, whose production can suffer impacts of several environmental factors. Thus, the obj...
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Amélia Palma,João Miguel Pereira,Paula Soares
Pág. eSC11
Aim of the study: In this work potential resin yield in a region of high forest ability where maritime pine is the main species was estimated in order to understand the viability of promoting resin exploitation.Area of study: This study was conducted in ...
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Alberto Rojo-Alboreca,Juan D. García-Villabrille,Fernando Pérez-Rodríguez
Pág. eRC06
Aim of study: To present the software utilities and explain how to use EucaTool®, a free cloud computing application developed to estimate the growth and production of seedling and clonal blue gum (Eucalyptus globulus Labill.) plantations in Galicia (NW ...
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L. Gurovich, J. Stern
Pág. 35 - 42
Variabilidad espacial de la velocidad de infiltración del agua en el suelo. I. Generación de datosCiencia e Investigación Agraria, Revista latinoamericana en Ciencias de la Agricultura, está indexada en las siguientes bases de datos: Thomson ISI, Alerta ...
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