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Mayela Alhelí García de Alva Magos, Jesús Santa-Olalla Tapia, Miguel Ángel Ramos López, Jessica Molina Maturano, Antonio Ruperto Jiménez Aparicio, Brenda Hildeliza Camacho Díaz and Luz Arcelia García Serrano
Sustainable processing from native vegetation such as agave, nopal and aloe, is mainly centered on the components of lignin, cellulose, and hemicellulose, defined generally as lignocellulosic. Cytotoxicity of lignocellulosic biopolymer membranes (LBMs) o...
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Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini and Luisa Marletta
Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the...
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Jouhaina Riahi, Carlo Nicoletto, Ghaith Bouzaein, Paolo Sambo and Karima Kouki Khalfallah
In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among t...
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