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V. Felipe Laurie, Evelyn Villagra, Jaime Tapia, Jorge E. S. Sarkis, Marcos A. Hortellani
Pág. 77 - 85
A set of 75 wine samples from seven of the major wine producing regions in Chile were analyzed with flame atomic absorption spectroscopy (AAS) to determine their content of major metallic elements (K, Mg, Ca, Na, Fe and Zn). The results obtained were ...
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