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Yunia Reyes González, Alfonso Claro Arceo, Natalia Martínez Sánchez, Antonio Hernández Domínguez
Pág. 82 - 96
Solving a problem leads to a process of identification and selection of the appropriate route for it solution. This process is called Decision Making, where a decision is choosing one among several alternatives. The basis of the decision-making process i...
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Hui Liu, Kun Li, Luyao Ma and Zhijun Meng
Headland boundary identification and ranging are the key supporting technologies for the automatic driving of intelligent agricultural machinery, and they are also the basis for controlling operational behaviors such as autonomous turning and machine lif...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Weiming Fan, Jiahui Yu and Zhaojie Ju
Endoscopy, a pervasive instrument for the diagnosis and treatment of hollow anatomical structures, conventionally necessitates the arduous manual scrutiny of seasoned medical experts. Nevertheless, the recent strides in deep learning technologies proffer...
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Sonia Díaz-Santos, Óscar Cigala-Álvarez, Ester Gonzalez-Sosa, Pino Caballero-Gil and Cándido Caballero-Gil
This paper introduces a cutting-edge approach that combines facial recognition and drowsiness detection technologies with Internet of Things capabilities, including 5G/6G connectivity, aimed at bolstering vehicle security and driver safety. The delineate...
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Meng Li, Jiqiang Liu and Yeping Yang
Data governance is an extremely important protection and management measure throughout the entire life cycle of data. However, there are still data governance issues, such as data security risks, data privacy breaches, and difficulties in data management...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Wenhao Wang, Yun Shi, Wanfu Liu and Zijin Che
Rising labor costs and a workforce shortage have impeded the development and economic benefits of the global grape industry. Research and development of intelligent grape harvesting technologies is desperately needed. Therefore, rapid and accurate identi...
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