5   Artículos

Are Two Heads Better than One? On the Effectiveness of Pair Programming

Revista: IEEE SOFTWARE    Formato: Impreso

Tabla de contenido: Vol: 24 Num: 6 Par: 0 Año: 2007

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 4 Par: 0 Año: 2002

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 4 Par: 0 Año: 2002