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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Nora Al-Hadban, Hadeel AL-Ghamdi, Thekra Al-Hassoun, Prof. Randa Hamdi
Pág. 1815 - 1827
This research was written to discover the future trends in new media and social networking .The researchers have taken a personal interest in the developments of Web 2.0 platforms after noticing the impact they have made on society on a global scale as w...
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Mu, X.; Watta, P.; Hassoun, M. H.
Pág. 756 - 777
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Youssef Hassoun, Roger Johnson, Steve Counsell
Pág. 75 - 99
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Hassoun, M H
Pág. 459 - 459
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Hassoun, M H
Pág. 236 - 236
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Watta, P B; Wang, K; Hassoun, M H
Pág. 1268 - 1280
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Hassoun, M H
Pág. 187 - 187
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Hassoun, M H
Pág. 817 - 817
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