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Li Sun, Jingfa Yao, Hongbo Cao, Haijiang Chen and Guifa Teng
In agricultural production, rapid and accurate detection of peach blossom bloom plays a crucial role in yield prediction, and is the foundation for automatic thinning. The currently available manual operation-based detection and counting methods are extr...
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Ufuk Caglar, John Mark Lawton, Juan Carlos Melgar and Ksenija Gasic
Climate change is affecting the production of temperate fruit crops. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus spec...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Donald Manigat, Karolayne L. Campos, Joyce S. dos Santos, Catiane O. Souza, Jorge B. Torres, Fábio A. Suinaga and Cristina S. Bastos
Some of the key pests of tomatoes are virus vectors, such as whiteflies, green peach aphids, and thrips, mainly because there is a lack of full resistance to the transmitted viruses. Alternatives to reduce this problem include the use of a push-and-pull ...
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Madeleine G. Barton, Hazel Parry, Paul A. Umina, Matthew R. Binns, Thomas Heddle, Ary A. Hoffmann, Joanne Holloway, Dustin Severtson, Maarten Van Helden, Samantha Ward, Rachel Wood and Sarina Macfadyen
Despite the known benefits of integrated pest management, adoption in Australian broadacre crops has been slow, in part due to the lack of understanding about how pests and natural enemies interact. We use a previously developed process-based model to pr...
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Ewa Ropelewska and Krzysztof P. Rutkowski
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture parameter...
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Thomas Thomidis and Maria Paresidou
Peach leaf curl is a fungal disease caused by Taphrina deformans, and it can severely affect the health and productivity of peach and nectarine trees (Prunus persica) if left unmanaged. This study was carried out to investigate the temperature and wetnes...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Y. Novikova, Galina Filipenko, Maxim Sitnikov and Alexander Pavlov
The long-term storage of the genetic resources of fruit crops for breeding needs can be freely developed by cryopreservation cuttings with dormant buds in liquid nitrogen vapor, but so far, this method has not been practically used for peach. Cuttings wi...
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Antisar Afkairin, Mary Stromberger, Heather Storteboom, Allison Wickham, David G. Sterle and Jessica G. Davis
This study explores the impact of diverse organic fertilizers, including a non-traditional cyanobacteria-based alternative, on soil microbial communities in varying soil types and depths. The research aims to elucidate the effects of these fertilizers on...
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