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Vanessa Mendoza-Grimón, Juan Ramón Fernández-Vera, Jose Manuel Hernández-Moreno and María del Pino Palacios-Díaz
In the Canary Islands, there is a hydrological imbalance between water consumption and renewable water availability. To provide more water resources, reverse osmosis (RO) from seawater is used. As boron (B) contents in irrigation water higher than 0.7 mg...
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Helmia Adita Fitra, Fran Sinatra
Pág. 201 - 205
Small and Medium-Sized Enterprises (SMEs) in Indonesia, which is also known as Usaha Mikro Kecil dan Menengah (UMKM), play a significant role in determining national economic performance. Banana chips are the most well-known product in Bandar Lampung. As...
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Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi and Wilfried Schwab
The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of banan...
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Tatiane C. Silva, Silvino I. Moreira, Daniel M. de Souza, Felix S. Christiano, Jr., Maria C. G. Gasparoto, Bart A. Fraaije, Gustavo H. Goldman and Paulo C. Ceresini
The Sigatoka disease complex (SDC), caused by Mycosphaerella fijiensis (Mf) and M. musicola (Mm), comprises the most destructive fungal leaf streak and spot diseases of commercial banana crops worldwide. In Brazil, the site-specific succinate dehydrogena...
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Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach...
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Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng and Chi-Hao Wu
Banana peel (BP) has potent antioxidative properties; however, the anti-inflammatory potential of BP and its related bioactive components remain unclear. This study used solvent extraction and gas chromatography?mass spectrometry (GC?MS) to isolate and i...
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Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource...
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Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the...
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Chen He, Kaikai Li, Changli Wen, Jinku Li, Pingshan Fan, Yunze Ruan, Lei Meng and Zhongjun Jia
The primary purpose of our study is to clarify the differences in physicochemical properties and microbial community composition with the continuous evolution of soil utilization types. Here, we used natural forest soil (NS), healthy banana garden soil (...
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Yadira F. Ordóñez, Josué Ruano, Pamela Avila, Lennys Berutti, Paola Chavez Guerrero and Paola E. Ordóñez
Plants are prone to be attacked by various pathogenic microorganisms, leading to significant crop yield losses. Pesticides are used to control agricultural pathogens; however, frequently, they are toxic synthetic products. This work evaluated the antibac...
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