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Adina I. Gavrila, Ciprian G. Chisega-Negrila, Laura Maholea, Mircea L. Gavrila, Oana C. Parvulescu and Ioana Popa
In this paper, the essential oil (EO) extraction from thyme by the consecutive use of ultrasound and microwave treatments is presented. The aim of this study was to apply an ultrasound pre-treatment of thyme leaves to enhance the thymol content and the e...
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Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Pedro Esteves Duarte Augusto, Camila Archette Nogueira, Afonso Mota Ramos
Pág. e48929
This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its st...
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Sudesh Yadav, Ibrar Ibrar, Salam Bakly, Daoud Khanafer, Ali Altaee, V. C. Padmanaban, Akshaya Kumar Samal and Alaa H. Hawari
Organic fouling in the forward osmosis process is complex and influenced by different parameters in the forward osmosis such as type of feed and draw solution, operating conditions, and type of membrane. In this article, we reviewed organic fouling in th...
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