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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ...
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Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
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Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini and Alessandra Biancolillo
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The...
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