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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Jie Liu, Jiawen Sun, Jizhou Duan, Xucheng Dong, Xinping Wang, Chao Liu and Baorong Hou
Capsaicin has been extensively studied for its excellent antifouling activity and very low environmental toxicity. However, mixing natural capsaicin with coatings can cause rapid capsaicin leakage, severely shortening its antifouling cycle. In this study...
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Pingping Li, Xiang Zhang, Yuting Liu, Zhihe Xie, Ruihao Zhang, Kai Zhao, Junheng Lv, Jinfen Wen and Minghua Deng
Fruit quality has long been well known as an important prerequisite for evaluating pepper resources. In the study, 75 cultivars belonging to four Capsicum species were investigated on the bases of fruit morphology and concentrations of fruit secondary me...
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José D. Álvarez-Solís, José A. Mendoza-Núñez, Noe S. León-Martínez, Jorge Castellanos-Albores, Federico A. Gutiérrez-Miceli
Pág. 243 - 252
Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Ve...
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Fátima Medina-Lara, Ileana Echevarría-Machado, Ramón Pacheco-Arjona, Nancy Ruiz-Lau, Adolfo Guzmán-Antonio, and Manuel Martinez-Estevez
Pág. 1549 - 1554
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Gibbs, H. A. A. O Garro, L. W.
Pág. 132 - 135
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Gonzàlez, M; Castaño, E; Avila, E; Gonzàlez de Mejìa, E
Pág. 1904 - 1908
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