15   Artículos

 
en línea
Marie Berger, Marie-Françoise Devaux, Claire Mayer-Laigle, Adrien Réau, Benoit Delord, Fabienne Guillon and Cécile Barron    
Maize (Zea mays L.) is widely cultivated worldwide for food, feed, and fuel uses. Maize forage has become a valuable feed material, and there is much interest in characterizing its friability, as friability may shape feed value through its effect on inge... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sahir Naqash, Marie-Theres Gerhards, Frank Tietz and Olivier Guillon    
Because of an increasing interest in NaSICON materials as electrolyte materials in all-solid state sodium batteries, their thermal expansion was investigated in this study. The thermal expansion coefficient (CTE) of the Al and Y-substituted NaSICON compo... ver más
Revista: Batteries    Formato: Electrónico

 
en línea
Dapeng Zhou, Olivier Guillon and Robert Vaßen    
The axial injection of the suspension in the atmospheric plasma spraying process (here called axial suspension plasma spraying) is an attractive and advanced thermal spraying technology especially for the deposition of thermal barrier coatings (TBCs). It... ver más
Revista: Coatings    Formato: Electrónico

 
usuarios registrados
Y. Dudal; G. Sévenier; L. Dupont; E. Guillon     Pág. 707 -
Revista: SOIL SCIENCE    Formato: Impreso

 
usuarios registrados
Hunter, I. C. Billonet, L. Jarry, B. Guillon, P.     Pág. 794 - 805

 
usuarios registrados
Tobar, M E; Hartnett, J G; Ivanov, E N; Cros, D; Blondy, P; Guillon, P     Pág. 1265 - 1269

 
usuarios registrados
Hoebler, C; Guillon, F; Darcy-Vrillon, B; Vaugelade, P; Lahaye, M; Worthing     Pág. 1357 - 1364
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Hoebler, C; Guillon, F; Fardet, A; Cherbut, C; Barry, J-L     Pág. 327 - 333
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Ezzedine, H; Billonnet, L; Jarry, B; Guillon, P     Pág. 2484 - 2492

 
usuarios registrados
Fardet, A; Guillon, F; Hoebler, C; Barry, J-L     Pág. 315 - 325
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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