|
|
|
|
|
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura Martínez-Martínez, Sanjuana Hernández-Delgado, David Martínez-Sánchez and José L. Chávez-Servia
In Mexico, the tradition of consuming flowers dates to pre-Columbian times, and flower consumption persists today; however, this practice is typically unknown outside the regions where flowers are used in local gastronomy. The aim of this work was to eva...
ver más
|
|
|
|
|
|
|
|
|
|
|
Isaac Machorro-Cano, José Oscar Olmedo-Aguirre, Giner Alor-Hernández, Lisbeth Rodríguez-Mazahua, Laura Nely Sánchez-Morales and Nancy Pérez-Castro
Cloud-based platforms have gained popularity over the years because they can be used for multiple purposes, from synchronizing contact information to storing and managing user fitness data. These platforms are still in constant development and, so far, m...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras and Cecilia B. Peña-Valdivia
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related to h...
ver más
|
|
|
|
|
|
|
|
|
|
|
Laura Marlhene Hernández García,Alejandro Delgado Cruz,Yanelli Daniela Palmas Castrejón
Image is a factor that directly influences the decision tovisit a destination. Nowadays, more and more destinations are emerging that have different characteristics, from the consolidated and massive sun and beach destinations. The objective is to valida...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fernando Watson-Hernández, Isabel Guzmán-Arias, Laura Chavarría-Pizarro and Francisco Quesada-Alvarado
The consequences of climate change have challenged researchers to generate models and projections to understand climate behavior under different scenarios. In Costa Rica, as in other countries, climate-change (CC) models and projections are essential to ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Valeria Serrano-Núñez, Fernando Watson-Hernández, Isabel Guzmán-Arias, Laura Chavarría-Pizarro and Francisco Quesada-Alvarado
When using numerical models for hydraulic simulations of rivers, calibration is key to be able to reflect accurately the interaction of water flow in the channel and to make it resemble what is observed. In this study, a calibrated two-dimensional hydrau...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria Laura Boutet, Alejandro Luis Hernández
Pág. 24 - 43
|
|
|
|
|
|
|
|
|
|
|
Jorge Herrera, Hernando Hernández-Hamón, Laura Fajardo, Néstor Ardila, Andrés Franco and Asier Ibeas
This article presents the creation of bathymetric cartography for San Andrés, Providencia, Santa Catalina, and the Colombian Caribbean to find suitable areas for implementing an ocean thermal energy conversion (OTEC) system. The methodology to obtain the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Javier González-Ramírez, Gustavo Martínez-Coronilla, Laura Dayanara López-Rocha, Ana Gabriela Leija-Montoya, Adrián Hernández-Díazcouder, Zureya Fontes-Garcia, Marina Silva-Mancilla and Fausto Sánchez-Muñoz
By 2030, non-communicable diseases will have accounted for more than three-quarters of deaths worldwide. Cardiovascular diseases (CVDs) have been the leading cause of death worldwide for several years. Acute myocardial infarction (AMI) is a CVD character...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
ver más
|
|
|
|
|
|