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Laura Steeves, Antonio Agüera, Ramón Filgueira, Øivind Strand and Tore Strohmeier    
The feeding activity of bivalves is understood to change in response to a suite of environmental conditions, including food quantity and quality. It has been hypothesized that, by varying feeding rates in response to the available diet, bivalves may be a... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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