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Sotirios Kontogiannis, Myrto Konstantinidou, Vasileios Tsioukas and Christos Pikridas
In viticulture, downy mildew is one of the most common diseases that, if not adequately treated, can diminish production yield. However, the uncontrolled use of pesticides to alleviate its occurrence can pose significant risks for farmers, consumers, and...
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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Guadalupe Díaz-Gutiérrez, Luis Walter Daesslé, Francisco José Del-Toro-Guerrero, Mariana Villada-Canela and Georges Seingier
Groundwater pollution is one of the main challenges in our society, especially in semi-arid Mediterranean regions. This issue becomes especially critical in predominantly agricultural areas that lack comprehensive knowledge about the characteristics and ...
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Giovanni Gentilesco, Antonio Coletta, Luigi Tarricone and Vittorio Alba
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteristics of ...
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Antonio Dattola, Vincenzo Vonella, Tommaso Olivadese, Francesco Maria Pullia, Rocco Zappia and Gregorio Gullo
This trial was carried out over two years in southern Italy. Two grapevine rootstocks, 110R and SO4, were compared to evaluate their ability to extract water from the soil and the effect on the yield and quality of the Cardinal grapevine table cultivar. ...
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Mevlut Uyan, Jaroslaw Janus and Ela Ertunç
The product of grapes with the highest added value is wine. Wine grapes play an important role in the evaluation of barren lands, where no other plants generally grow. Viticulture in Türkiye is generally conducted on small areas of agricultural land. In ...
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Thomas Nordblom, Saliya Gurusinghe, Andrew Erbacher and Leslie A. Weston
Southern Australian farming systems operate predominantly under Mediterranean climatic conditions, which limit the choice of cover crops suitable for enhancement of ground cover and soil moisture retention, erosion control, atmospheric soil nitrogen (N) ...
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Stanko Vr?ic, Mojca Gumzej, Mario Le?nik, Andrej Perko and Borut Pulko
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. Thi...
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