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Vasundhara Bhojvaid, Marc Jeuland, Abhishek Kar, Jessica J. Lewis, Subhrendu K. Pattanayak, Nithya Ramanathan, Veerabhadran Ramanathan and Ibrahim H. Rehman
Improved cook stoves (ICS) have been widely touted for their potential to deliver the triple benefits of improved household health and time savings, reduced deforestation and local environmental degradation, and reduced emissions of black carbon, a signi...
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