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Antonio Vallecillos, Emilio María-Dolores, Javier Villa, Juan Manuel Afonso and Eva Armero
In the present work, we studied ten new productive traits in meagre (Argyrosomus regius), comprising three related to the carcass (cNiT) and seven related to morphometric (mNiT) characteristics. We harnessed non-invasive technology (NiT) by means of the ...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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Francois K. Siebrits, Berno W. Hambrock, Elsje Pieterse
Pág. 5 bladsye
The current regression equations for the prediction of pig carcass lean content in South Africa were calculated in 1992 and had not been updated since, whilst pig carcasses became much leaner and often heavier than the 90 kg originally used. It th...
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S. Zerehdaran, A. L. J. Vereijken, J. A. M. van Arendonk, H. Bovenhuis, and E. H. van der Waaij
Pág. 1214 -
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