|
|
|
|
|
Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero
Pág. 717 - 723
The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s-1. Sorption isotherms of grapefruit seeds were obtained at each temperature by the static method ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maraísa Lopes de Menezes, Camila Cristina Kunz, Polyana Perine, Nehemias Curvelo Pereira, Onélia Aparecida Andreo dos Santos, Sueli Teresa Davantel de Barros
Pág. 291 - 298
This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in stove, at 105 ± 3ºC for 24 hours. In the drying tests, it was collected the bagasse mass ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Calila Teixeira Santos, Renata Ferreira Bonomo, Modesto Antonio Chaves, Rafael da Costa Ilhéu Fontan, Paulo Bonomo
Pág. 209 - 313
No presente trabalho, objetivou-se obter curvas de secagem de carambola (Averrhoa carambola L.) em secador de bandejas. A partir dessas curvas foram obtidos dados de taxa de secagem e de difusividade, além do ajuste de modelos semiteóricos aos dados expe...
ver más
|
|
|
|
|
|
|
|
|
|
|
James S. Porter, Jane E. Sargison, Gregory J. Walker, and Alan D. Henderson
|
|
|
|
|
|
|
|
|
|
|
Navaz, Homayun K; Henderson, Brenda S; Berg, Raymond M; Nekcoei, S M A
Pág. 35 - 49
|
|
|
|
|
|
|
|
|
|
|
Ghosh, S. Henderson, S. G.
Pág. 820 - 834
|
|
|
|
|
|
|
|
|
|
|
Thompson, W B; Owen, J C; St Germain, H J de; Stark Jr, S R; Henderson, T C
Pág. 57 - 66
|
|
|
|
|
|