2   Artículos

Micro-facts: the working companion for food microbiologists, 5th edn. Edited by L Curtis and R Lawley Thomas Graham House, Cambridge, 2003. 279 pp ISBN 1-904007-54-6

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 15 Par: 0 Año: 2004