|
|
|
|
|
Makiko Okuzawa-Iwasaki, Yuji Ishida, Aiko Ishizaki-Terauchi, Chiyo Shimizu-Tomoda, Jun Aida and Takashi Ono
This study aimed to analyze the relationship between bone density, habitual chewing side (HCS), and mini-screw stability to investigate the intra-individual factors contributing to mini-screw failure. This retrospective study included 86 sides in 43 adul...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kae Sato, Manami Nitta and Aiko Ogawa
|
|
|
|
|
|
|
|
|
|
|
Yael Golan, Nancy Wilkinson, Jason M Henderson, Aiko Weverka
Brookfield, K., & Tilley, S. (2016). Using virtual street audits to understand the walkability of older adults? route choices by gender and age. International Journal of Environmental Research and Public Health, 13(11), 1061. doi.org/10.3390/ijerph13...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aiko Endo, Terukazu Kumazawa, Michinori Kimura, Makoto Yamada, Takaaki Kato and Kouji Kozaki
The objective of this study is to describe a target water?energy?food (WEF) nexus domain world including causal linkages and trade-off relationships between WEF resources and their stakeholders, and to develop a WEF nexus system map as an interdisciplina...
ver más
|
|
|
|
|
|
|
|
|
|
|
Takaaki Kato and Aiko Endo
The value of a good is contingent on an individual?s experience that reveals the nature of the good. This study investigates the effects of a water shortage due to the Great East Japan Earthquake and Tsunami Disaster in 2011 on the voluntary management o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Satomi Aiko, Ryo Itabashi, Toru Seo, Takahiko Kusakabe, Yasuo Asakura
Pág. 261 - 269
Sharing economy, including car-sharing and ride-sharing, will change our society and transport in the near future. To effectively introduce ride-sharing service into our society, we need to determine route and schedule of vehicles based on users? activit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sebastian Guerra, Mario Pineda, Luis De Negri, Aiko Adell, Felipe Correa, Shannon Lee, Jorge Lohse
|
|
|
|
|
|
|
|
|
|
|
Thaís Moron Machado, Yara Aiko Tabata, Neuza Sumico Takahashi, Luiz Miguel Casarini, Cristiane Rodrigues Pinheiro Neiva, Marcelo Barbosa Henriques
Pág. 233 - 240
The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss....
ver más
|
|
|
|
|
|
|
|
|
|
|
Aiko Endo, Kimberly Burnett, Pedcris M. Orencio, Terukazu Kumazawa, Christopher A. Wada, Akira Ishii, Izumi Tsurita and Makoto Taniguchi
|
|
|
|
|
|
|
|
|
|
|
Cláudia Leite Munhoz, Rita de Cássia Avellaneda Guimarães, Vanessa Tais Nozaki, Eliana Janet Sanjinez-Argandoña, Priscila Aiko Hiane, Maria Lígia Rodrigues Macedo
Pág. 553 - 560
Regional fruit have been increasingly used in recent years in the preparation of foodstuffs because besides promoting the biome preservation, it is obtained differentiated and value-added products. This study aimed to prepare cereal bars containing pulp ...
ver más
|
|
|
|
|
|