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Yaxian Hu, Xianwen Li, Simin Jiang, Junying Chen and Baowen Yan
Freeze?thaw has been proved to be a simple, cost-effective, and highly efficient manner to purify wastewater. However, it remains unclear how microbial compositions and functions in meltwater differentiate over progressive thawing and how such difference...
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Yifan Zhang and Quanmin Zhu
Industrial robots play an indispensable role in flexible production lines, and the faults caused by degradation of equipment, motors, mechanical system joints, and even task diversity affect the efficiency of production lines and product quality. Aiming ...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Kexiao Xie, Dongkai Lin, Weihan Zhu, Yongqiang Ma, Jiaxiong Qiu, Youcheng Chen and Zhidan Chen
Tea is a global economic crop. In the traditional sales model, the quality of tea is difficult to judge via external clues, and it basically relies on consumers to taste and experience it firsthand. However, currently, most e-commerce platforms can only ...
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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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Huang Wei, Eduardo Müller-Casseres, Carlos R. P. Belchior and Alexandre Szklo
The International Maritime Organization (IMO) has recently revised its strategy for shipping decarbonization, deepening the ambition to reduce annual greenhouse gas emissions by 2050. The accomplishment of this strategy requires the large-scale deploymen...
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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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Aisha Adel, Nazlia Omar, Salwani Abdullah and Adel Al-Shabi
The process of eliminating irrelevant, redundant and noisy features while trying to maintain less information loss is known as a feature selection problem. Given the vast amount of the textual data generated and shared on the internet such as news report...
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Kuo-Chin Huang, Jai-Wei Lee, Ya-Li Shiu, Rolissa Ballantyne and Chun-Hung Liu
An experiment was conducted to evaluate the effects of the Micro-Aid Liquid 10 (MAL10) (DPI Global, Porterville, CA, USA), a product made from yucca extract, on growth performance, gut microbiota, and resistance of white shrimp, Litopenaeus vannamei agai...
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