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Paulo Torres, Ander Larrea Llopis, Carlos Sousa Melo and Armindo Rodrigues
Cadmium (Cd) is a highly toxic heavy metal particularly susceptible to mobilization by anthropogenic and natural processes. The volcanic nature of oceanic islands in the Macaronesia geographical region such as the Azores archipelago, located near the Mid...
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Maissa Gharbi, Francesca Glaviano, Serena Federico, Bruno Pinto, Anna Di Cosmo, Maria Costantini and Valerio Zupo
Paracentrotus lividus gonads, often referred to as ?roe? or ?uni? for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a gro...
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Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati...
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Jinfeng Ding, Yunmei Sun, Changfei He, Jingxi Li and Fengmin Li
The ubiquitous presence of microplastics in bivalve mollusks and related risks have raised particular concerns. In this study, the available data on the abundance and polymer type of microplastics in bivalves from twenty-two countries were extracted to c...
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Sara De Simone, Ana Pero?evic-Bajceta, Danijela Joksimovic, Romeo Beccherelli, Dimitrios C. Zografopoulos and Valentina Mussi
Mussels (Mytilus galloprovincialis) collected at three locations in Boka Kotorska Bay, on the Montenegrin Adriatic coast, were analyzed for the first time by optical and Raman microscopy to detect microplastics (MPs) and other emerging contaminants in th...
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Juan José Elizalde Mendez,Paulina Lisette Bermeo Tamayo,Melissa Paulina Calle Iñiguez
En el presente trabajo de investigación, se pudo determinar los gustos y preferencias de los ciudadanos de Santa Rosa, pertenecientes a la provincia de El Oro, Ecuador, identificando la problemática de este sector, donde se han presentado otras técnicas ...
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Naeem Akram
Pág. 127 - 145
The household?s demand analysis is very crucial in the sense that undernourishment negatively affects productivity. Food demand is crucial to gauge the household?s ability or willingness to purchase/consume different food commodities. The study attempts ...
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Isidro José Tamele and Patricia Vázquez Loureiro
The main aim of this review was to assess the incidence of Pb, Hg and Cd in seafood from African countries on the Indian and the Red Sea coasts and the level of their monitoring and control, where the direct consumption of seafood without quality control...
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Susana Margarida Rodrigues, Estefanía Pereira Pinto, Patrícia Oliveira, Sónia Pedro and Pedro Reis Costa
Occurrence of tetrodotoxin (TTX), a potent natural neurotoxin, in marine organisms and seafood from the European Union has been of increasing concern due to its relatively recent detection in bivalve mollusks and gastropods. Following a request of the Eu...
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Ming-Yang Tsai, Chuen-Fu Lin, Wei-Cheng Yang, Chien-Teng Lin, Kuo-Hsiang Hung and Geng-Ruei Chang
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary dru...
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