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Alvydas Bale?entis,Lina Skeberdyte
Pág. 368 - 380
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Eliza Gabriela Brettfeld, Daria Gabriela Popa, Tanase Dobre, Corina Ioana Moga, Diana Constantinescu-Aruxandei and Florin Oancea
In this study, we investigated the use of functionalized deep eutectic solvents (DESs) as a medium for CO2 capture integrated with CO2 desorption and biofixation in microalgal culture, as an approach for carbon capture, utilization, and storage (CCUS). T...
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Márcio Antônio Godoi Junior, Rebeca Soares da Silva, Rodrigo Nogueira de Sousa, Cleide Maria Ferreira Pinto, Wellington Souto Ribeiro and Kassio Ferreira Mendes
Yellow nutsedge (Cyperus esculentus L.) is cultivated worldwide due to its agricultural and biotechnological potential. In Brazil, it is considered a weed, and we lack studies on its cultivation. Overcoming tuber dormancy is crucial for propagation. This...
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Lorenzo Santoro, Lorenzo Vaiani, Antonio Boccaccio, Luciano Lamberti, Lorenzo Lo Muzio, Andrea Ballini and Stefania Cantore
In tissue formation and regeneration processes, cells often move collectively, maintaining connections through intercellular adhesions. However, the specific roles of cell?substrate and cell-to-cell mechanical interactions in the regulation of collective...
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Carlos Munoz, Kirsten Schröder, Bernhard Henes, Jane Hubert, Sébastien Leblond, Stéphane Poigny, Ralf Reski and Franziska Wandrey
The moss Physcomitrium patens (P. patens), formerly known as Physcomitrella patens, has ascended to prominence as a pivotal model organism in plant biology. Its simplicity in structure and life cycle, coupled with genetic amenability, has rendered it ind...
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Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%...
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Alvaro Pina Stranger, German Varas and Valentin Gerard
The link between entrepreneur?s network centrality and innovation performance has been broadly studied in knowledge-intensive industries such as biotechnology. However, little research has been focused on the social mechanisms that allow innovators to re...
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Carlos Ocampo-López, Oscar Muñoz-Blandón, Leidy Rendón-Castrillón and Margarita Ramírez-Carmona
This research presents an experience of post-digital learning of biotechnology in rural areas in Colombia by implementing a massive open online course (MOOC) for biotechnology education called Open Biotec. The objective was to improve Colombian rural dev...
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Svetlana Vasilieva, Karina Shibzukhova, Alexei Solovchenko, Olga Chivkunova, Christina Antipova, Alexey Morozov and Elena Lobakova
Green microalgae, including those from the genus Lobosphaera, are exploited in various fields of biotechnology to obtain valuable fatty acids (e.g., arachidonic acid (C20:4, ARA)) for the production of infant formulae, food and feed additives. In nature,...
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Tymoteusz Miller, Grzegorz Mikiciuk, Anna Kisiel, Malgorzata Mikiciuk, Dominika Paliwoda, Lidia Sas-Paszt, Danuta Cembrowska-Lech, Adrianna Krzeminska, Agnieszka Koziol and Adam Brysiewicz
Drought conditions pose significant challenges to sustainable agriculture and food security. Identifying microbial strains that can mitigate drought effects is crucial to enhance crop resilience and productivity. This study presents a comprehensive compa...
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