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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Dana Catalina Popa, Yolanda Laurent, Razvan Alexandru Popa, Adrian Pasat, Mihaela Balanescu, Ekaterina Svertoka, Elena Narcisa Pogurschi, Livia Vidu and Monica Paula Marin
This research introduces an innovative platform designed to manage greenhouse gas (GHG) emissions in mixed farms. Emphasizing the urgent need to address GHG emissions, particularly methane (CH4) and nitrous oxide (N2O), the platform targets mixed farming...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Michele Cerrato, Allegra Iasi, Federica Di Bennardo and Maria Pergola
The present research aimed to evaluate the economic and environmental sustainability of livestock farms in inland areas of the Cilento, Vallo di Diano and Alburni National Park (Southern Italy) and the convenience and possibility of activating forms of l...
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Jeyder Israael Arceo-Castillo,Rafael Jiménez-Ocampo,Ever del Jesús Flores-Santiago,Carlos Santiago Escobar-Restrepo,Carlos Fernando Aguilar-Pérez,Francisco Javier Solorio-Sánchez,Patricia Quintana-Owen,Juan Carlos Ku-Vera
Pág. 133 - 141
Ruminants are the main source of methane emissions from the agricultural sector. Emission inventories and mitigation strategies require reliable technics of measurement. The respiration chamber methodology is a precise approach for measuring enteric meth...
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Shannan M. Little, Chaouki Benchaar, H. Henry Janzen, Roland Kröbel, Emma J. McGeough and Karen A. Beauchemin
Before recommending a feeding strategy for greenhouse gas (GHG) mitigation, it is important to conduct a holistic assessment of all related emissions, including from those arising from feed production, digestion of these feeds, managing the resulting man...
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Mokhele Edmond Moeletsi, Mphethe Isaac Tongwane and Mitsuru Tsubo
Methane (CH4) from enteric fermentation is one of the main anthropogenic greenhouse gas (GHG) emissions in South Africa. Livestock population data from 1990 to 2014 and emission factors were utilized in estimating CH4 emissions as per the 2006 IPCC (Inte...
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Zifei Liu, Yang Liu, James P. Murphy and Ronaldo Maghirang
The objective of this study was to conduct a systematic review of published literature on ammonia (NH3) and enteric methane (CH4) emissions from beef and dairy cattle operations to obtain statistically representative emission factors based on dietary int...
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John S. Church,Allan F. Raymond,Paul E. Moote,Jonathan D. Van Hamme,Donald J. Thompson
Greenhouse gas emissions from cattle have been increasingly recognized as an important anthropogenic source. We investigated the impact of cattle ranching on these emissions in British Columbia in order to determine the overall carbon footprint. The graz...
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OCTAVIO ALONSO CASTELÁN-ORTEGA,JUAN CARLOS KU-VERA,JULIETA G. ESTRADA-FLORES
Anaerobic fermentation of structural carbohydrates in the rumen of bovines produces waste products such as volatile fatty acids, fermentation heat, carbon dioxide and methane gas. Methane is a greenhouse gas having several times the global warming potent...
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