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António Sampaio Duarte,Filipe Miguel Rodrigues
Pág. 35 - 49
A aplicação de compostos clorados na desinfeção da água pode induzir à formação de subprodutos da desinfeção (SPD) com efeitos carcinogénicos e mutagénicos comprovados. Neste trabalho, apresenta-se uma síntese de um estudo sobre a ocorrência de trihalome...
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Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
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Chengmei Shang, Zhixi Geng, Yuanyuan Sun, Dongxue Che, Qingjiao Zhao, Ting Chen, Ming Tang and Lijuan Huo
With the development of industrial activities and the agricultural and mining industries, farmland soils are facing serious problems related to heavy metal contamination, especially cadmium (Cd) and arsenic (As) contamination. In this study, two industri...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Wenpeng Wang, Fanlong Kong, Huazhen Wu, Chunyan Zhai, Yang Li, Sen Wang and Hong Yang
The effluent discharged from wastewater treatment facilities frequently enters the ocean, posing a considerable threat to the health of marine life and humans. In this paper, an alkali lignin-based biochar-loaded modified Fe?Cu catalyst (FeCu@BC) was pre...
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Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho and Manuel A. Coimbra
This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Genesis Camila Cervantes Puma, Adriana Salles, Janez Turk, Viorel Ungureanu and Luís Bragança
This research explores sustainable construction practices focusing on material reuse, specifically reclaimed structural steel and slag. In general, the building stock is not designed for deconstruction, and material recovery for reuse at the end of life ...
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Alice Zaghini, Francesca Gagliardi, Valentina Marsili, Filippo Mazzoni, Lorenzo Tirello, Stefano Alvisi and Marco Franchini
Providing water with adequate quality to users is one of the main concerns for water utilities. In most countries, this is ensured through the introduction of disinfectants, such as chlorine, which are subjected to decay over time, with consequent loss o...
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Xuyuan Zhang, Yingqing Guo, Haoran Luo, Tao Liu and Yijun Bao
The rapid identification of the amount and characteristics of chemical oxygen demand (COD) in influent water is critical to the operation of wastewater treatment plants (WWTPs), especially for WWTPs in the face of influent water with a low carbon/nitroge...
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