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Dahye Kim, Jeong-Sung Jung and Ki-Choon Choi
The present study was conducted to determine the effects of formulated feed (IRG: Italian ryegrass, WCC: whole crop corn, and fermented feed) on growth performance, carcass characteristics, and meat quality of Hanwoo steers during early and late fattenin...
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Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim and Ki Choon Choi
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability, an...
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Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates fermenta...
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