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Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan
Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive...
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Genesis Camila Cervantes Puma, Adriana Salles, Janez Turk, Viorel Ungureanu and Luís Bragança
This research explores sustainable construction practices focusing on material reuse, specifically reclaimed structural steel and slag. In general, the building stock is not designed for deconstruction, and material recovery for reuse at the end of life ...
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Guangzheng Qi, Qiang Zhang and Zhengning Sun
Supersulfated cement (SSC), a low-carbon, energy-efficient, eco-friendly cementitious material, is mainly made from industrial byproducts. However, SSC?s slow early strength development leads to inadequate initial hardening and reduced durability, which ...
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Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, Jeanine Giarolla, Catarina Rosado, Wagner Vidal Magalhães, Maria Valéria Robles Velasco and André Rolim Baby
Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability th...
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Maria Cannio, Dino Norberto Boccaccini, Stefano Caporali and Rosa Taurino
Superhydrophobic materials, known for their exceptional water-repellent properties, have found widespread applications in diverse fields such as self-cleaning surfaces, anti-icing coatings, and water-resistant textiles. In recent years, researchers have ...
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Muthusamy Janaki, Pavana K. Sivadasan Unni, Vethamonickam Stanley-Raja, Sengottayan Senthil-Nathan, Bader O. Almutairi and Ahmed Abdel-Megeed
Agricultural pests can be effectively controlled using microbes, providing an eco-friendly alternative to available synthetic pesticides. Suitable entomopathogenic bacterial strains were collected from agricultural fields and evaluated for their insectic...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Haiguang Wang
Crop fungal diseases are a major threat to crop health and food security worldwide. The epidemiology is the basis for effective and sustainable control of crop fungal diseases. Safe, effective, sustainable, and eco-friendly disease control measures have ...
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Geeta Bhandari, Archna Dhasmana, Parul Chaudhary, Sanjay Gupta, Saurabh Gangola, Ashulekha Gupta, Sarvesh Rustagi, Sudhir S. Shende, Vishnu D. Rajput, Tatiana Minkina, Sumira Malik and Petr Slama
The modern agricultural system is facing the unprecedented task of contriving the extensive demand for agrarian production owing to population explosion and global climate change. The employment of Nanotechnology in agriculture has gained immense interes...
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Jiaqiang Zheng and Youlin Xu
In this review, through reviewing the history of the struggle between human beings and plant diseases, insects and weeds, more specifically thoughts on plant protection in ancient Chinese agricultural books, the recognition of plant pests as a target and...
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