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Elisângela Freitas da Silva,Frederico Cesar Mafra Pereira,Eloísa Helena Guimarães Rodrigues
Pág. 155 - 172
This research aimed to identify and analyze, from the perspective of Von krogh et al. (2001), what enablers are present at the creation of organizational knowledge of the swine Granja DF Pork Company, from the perspectives of its managers and employees. ...
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Michele Silva,Maria Celeste Reis Lobo Vasconcelos,Ester Eliane Jeunon,Simone Duflot
Pág. 108 - 121
The main objective of this paper is to present the results of a research carried out to identify and analyze the contributions of the knowledge enablers and strategies of survival and development to the competitiveness of a multinational company of the f...
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Carlos Ronan de Alvim Braga,Maria Celeste Reis Lobo Vasconcelos,Emerson Antonio Maccari,Jorge Tadeu de Ramos Neves
Pág. 109 - 122
Knowledge and innovation have always worked together. Some authors associate knowledge management (KM) as a strategic determinant factor for organization development and for the process of continuous innovation with its resulting increase in competitiven...
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Haefliger, S.; von Krogh, G.; Spaeth, S.
Pág. 180 - 193
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Sebastian Raisch and Georg von Krogh
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von Krogh, Georg, Von Hippel, Eric
Pág. 975 - 983
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Maen Al-Hawari,Helen Hasan
Knowledge has long been recognised as a valuable resource for organisational growth and sustained competitive advantage, especially for organisations competing in an uncertain environment (Miller & Shamsie 1987). In the current post-industrial society, ...
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Krogh, Georg von; Cusumano, Michael A
Pág. 16 - 24
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