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Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a...
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Mohamed Ashour, Hamdy A. Abo-Taleb, Abdel-Kader M. Hassan, Othman F. Abdelzaher, Mohamed M. Mabrouk, Mohamed A. Elokaby, Othman M. Alzahrani, Samy F. Mahmoud, Mohamed M. M. El-feky, Walaa M. Shaban and Abdallah Tageldein Mansour
The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires ...
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J.H. Lew
Pág. 20
The yearly massive generation of Empty Fruit Bunches (EFB) (19 million tonnes) and Palm Oil Mill Effluent (POME) (53 million m3) promotes the composting of these wastes, but only of inferior nutrient content, specifically Nitrogen (N), Phosphorus (P) and...
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A. A. M. Khiew
Pág. 29
The demand toward higher agricultural yield to support the rampant annual global population growth (1.1%) has exerted a great pressure on the usage of chemical pesticide and fertilizer in agriculture industry. However, the excessive application of modern...
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Pedro H. Toledo, Ricardo Suazo, Maria T. Viana
Pág. 13 - 20
In this study, we conducted an experiment to evaluate the overall effect of novel diets on the growth, metamorphosis and survival of tadpoles of the endangered giant Chilean frog Calyptocephalella gayi (previously known as Caudiverbera caudiverbera) to e...
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Adrián J. Hernández, Shuichi Satoh, Viswanath Kiron
Pág. 397 - 406
Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0±1.7 g)...
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Nichola van Os
Pág. 13 - 15
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Milena Arias Schreiber, Miguel Ñiquen and Marilú Bouchon
The Peruvian anchovy fishery is the largest worldwide in terms of catches. The fishery started during the mid 1950s, and since then it has been highly dependent on natural stock fluctuations, due to the sensitivity of anchovy stocks to ocean-climate vari...
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B. Drakeford and S. Pascoe
Pág. 6 - 8
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