51   Artículos

 
en línea
Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu    
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Anna Iannucci, Romina Beleggia, Stefania Galletti, Nicola Pecchioni and Daniela Trono    
Industrial hemp (Cannabis sativa L.) is receiving increasing attention for its multiple end-uses; therefore, an improvement in its production is needed to meet the increased demand. In the present study, the effect of seed inoculation with two Trichoderm... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Qiujuan Jiao, Fengmin Shen, Lina Fan, Zihao Song, Jingjing Zhang, Jia Song, Shah Fahad, Fang Liu, Ying Zhao, Zhiqiang Tian and Haitao Liu    
Salinity is an obstacle to global agriculture, as it affects plant growth and development. Chitosan (CTS) has been suggested as a plant growth regulator to alleviate environmental stresses. In this study, the morphological and biochemical responses of ch... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento    
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus    
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu    
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij    
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Li Zhong, Chunyan Yang, Yueyu Chen, Li Guo, Dandan Liu, Jijin Deng, Yuejun Xu, Ying Chen and Degang Zhao    
Drought stress significantly hampers plant growth and productivity. Strigolactones (SLs), a class of carotenoid-derived plant hormones, are recognized for their pivotal role in modulating plant morphology and enhancing drought resistance. Nonetheless, th... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Roberta Rossi, Rocco Bochicchio, Rosanna Labella, Mariana Amato and Pasquale De Vita    
Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the Chinese cv Lankaodali and the Italian cv Rebelde, under the hypothesis that these two genotypes ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng    
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination... ver más
Revista: Agronomy    Formato: Electrónico

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