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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
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Berta Schnettler, Abel González, Richard Avila, Horacio Miranda, José Sepúlveda
Pág. 17 - 28
Considering that attitudes towards biotechnology depend on the type of modification used, a study was performed to determine the importance of the type of Genetic Modification (GM) in preferences for oil purchased by consumers in Temuco (Araucanía Reg...
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Berta Schnettler, Oriana Sepúlveda, Danilo Ruiz
Pág. 133 - 144
Genetically modified transgenic foods (TF) have generated considerable debate in developed countries. Therefore, a survey of 400 people was conducted to assess the importance of this variable in consumer decisions regarding the purchase of liquid milk an...
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