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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Anita Gehlot, Praveen Kumar Malik, Rajesh Singh, Shaik Vaseem Akram and Turki Alsuwian
An intelligent ecosystem with real-time wireless technology is now playing a key role in meeting the sustainability requirements set by the United Nations. Dairy cattle are a major source of milk production all over the world. To meet the food demand of ...
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Sven Wuertz, Arne Schroeder and Konrad M. Wanka
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and...
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Pei Han, Qian Lu, Liangliang Fan and Wenguang Zhou
Traditional aquaculture provides food for humans, but produces a large amount of wastewater, threatening global sustainability. The antibiotics abuse and the water replacement or treatment causes safety problems and increases the aquaculture cost. To ove...
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Y.-H. Percival Zhang and Jonathan R. Mielenz
The hydrogen economy presents an appealing energy future but its implementation must solve numerous problems ranging from low-cost sustainable production, high-density storage, costly infrastructure, to eliminating safety concern. The use of renewable ca...
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