6   Artículos

Analysis of the temperature effect on the components of plant digestibility in two populations of perennial ryegrass

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 4 Par: 0 Año: 2003

Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 79 Num: 12 Par: 0 Año: 1999

Composition and Digestibility during Ageing of Italian Ryegrass Leaves of Consecutive Insertion Levels

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 75 Num: 2 Par: 0 Año: 1997