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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, Gabriele Loris Beccaro and Giovanni Gamba
The present work, based on a multivariate approach, may represent a rapid, effective, and low-cost tool, preliminary to genetic analysis, for the assessment of the traceability and quality of Castanea spp. nuts with no information on their origin.
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Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi and Gabriele Loris Beccaro
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work...
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Matteo Caser, Íris Marisa Maxaieie Victorino, Sonia Demasi, Andrea Berruti, Dario Donno, Erica Lumini, Valeria Bianciotto and Valentina Scariot
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