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Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s...
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Matia Menichini, Linda Franceschi, Brunella Raco, Giulio Masetti, Andrea Scozzari and Marco Doveri
In the context of climate change, the correct management of groundwater, which is strategic for meeting water needs, becomes essential. Groundwater modeling is particularly crucial for the sustainable and efficient management of groundwater. This manuscr...
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Andrea Franceschi, Benedetto Piaggio, Roberto Tonelli, Diego Villa and Michele Viviani
The purpose of this study is to assess the quality of the manoeuvre prediction of a twin-shaft naval vessel by means of a time-domain simulator based on Computational Fluid Dynamics (CFD) hydrodynamic coefficients. The simulator uses a modular approach i...
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Diego Villa, Andrea Franceschi and Michele Viviani
The proper evaluation of the Rudder?Propeller interactions is mandatory to correctly predict the manoeuvring capability of a modern ship, in particular considering the commonly adopted ship layout (rudder often works in the propeller slipstream). Modern ...
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Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi and Andrea Summer
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