|
|
|
|
|
Felipe Ponce,Yaneris Mirabal-Gallardo,Andrea Versari,V. Felipe Laurie
Pág. 82 - 92
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of ...
ver más
|
|
|
|
|