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Juan Carlos Suárez, Amara T. Contreras, Milan O. Urban, Miguel A. Grajales, Stephen E. Beebe and Idupulapati M. Rao
One of the strategies to combat micronutrient malnutrition is by developing biofortified common bean lines (Phaseolus vulgaris L.) capable of tolerating different stress conditions. In this study, the adaptive responses of different biofortified bean lin...
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Karla E. Zarco-González, Jessica D. Valle-García, Yendi E. Navarro-Noya, Fabián Fernández-Luqueño and Luc Dendooven
The amount of nanoparticles that enters the environment has increased substantially in the last years. How they might affect plant characteristics and the bacterial community structure when they enter the soil, however, is still debated, as there is a co...
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Khawla Nsiri and Abdelmajid Krouma
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ...
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Munia Alomari-Mheidat, María José Martín-Palomo, Pedro Castro-Valdecantos, Noemi Medina-Zurita, Alfonso Moriana and Mireia Corell
Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any d...
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David Saravia, Lamberto Valqui-Valqui, Wilian Salazar, Javier Quille-Mamani, Elgar Barboza, Rossana Porras-Jorge, Pedro Injante and Carlos I. Arbizu
In Peru, common bean varieties adapt very well to arid zones, and it is essential to strengthen their evaluations accurately during their phenological stage by using remote sensors and UAV. However, this technology has not been widely adopted in the Peru...
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Alfonso Llanderal, Pedro Garcia-Caparros, Juana Isabel Contreras, María Teresa Lao and María Luz Segura
Currently, there is no information available about the spatio-temporal distribution of micronutrients in sandy mulching soils widely used in the southeast of Spain; therefore, in this experiment, we aimed to characterize the spatio-temporal distribution ...
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Daniel Villwock, Sabine Kurz, Jens Hartung and Maria Müller-Lindenlauf
Maize is Germany?s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter. Maize?bean intercropping can potentially address bot...
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Vagner do Nascimento, Orivaldo Arf, Marlene Cristina Alves, Epitácio José de Souza, Paulo Ricardo Teodoro da Silva, Flávio Hiroshi Kaneko, Arshad Jalal, Carlos Eduardo da Silva Oliveira, Michelle Traete Sabundjian, Samuel Ferrari, Fernando de Souza Buzo and Marcelo Carvalho Minhoto Teixeira Filho
Core Ideas: (1) Superficial soil compaction in a no-tillage system. (2) Cultivation of cover crops in succession with annual crops. (3) Soil decompression with cultivation of the predecessor soil cover. (4) Unpacking soil with mechanical chiseling. (5) B...
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Selma Cristina Silva,Maria Lucrécia Gerosa Ramos,Ricardo Silveira Bernardes
Pág. 32 - 46
O trabalho avaliou o desempenho dos wetlands construídos de fluxo vertical (WCFV) com meio suporte de solo misturado com areia na remoção de coliformes termotolerantes (CTer). O experimento era composto por dois sistemas: 1. Monocultura: Latossolo vermel...
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Daine Hernandez-Ochandía,Dayris García Perera,Ileana Miranda Cabrera,Mayra G. Rodríguez Hernández
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