|
|
|
|
|
Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
ver más
|
|
|
|
|
|
|
|
|
|
|
Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
The growing interest in the development of functional foods, along with the control of food lipid oxidation and microbial spoilage, has led to the search for bioactive peptides from meat by-products. These valuable compounds could revalue these products,...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandra Medrano, María Dolores Del Castillo
Pág. 32 - 36
El objetivo de este trabajo fue evaluar la potencialidad de dos preparados enzimáticos, proteasas de Streptomyces griseus (PSG) y de Aspergillus oryzae (Flavourzyme), en la obtención de péptidos antioxidantes de glicinina de soja. La reacción de hidrólis...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maura Stenzel, Ana Kelly Girata, Nehemias Curvelo Pereira, Gisella Maria Zanin, Oswaldo Curty Motta Lima
Pág. 195 - 200
O objetivo deste trabalho foi verificar a influência do tamanho das partículas na quantidade de proteína solubilizada a partir do farelo de soja. O farelo foi peneirado e cada fração foi submetida à hidrólise enzimática com as proteases Alcalase e Flavou...
ver más
|
|
|
|
|
|