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Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa and Adrian Rivis
The paper has application potential in the bakery and related industries, considering that the proposed technological solutions can be implemented in the profile units in order to diversify the assortment range of flour products.
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Barbara Vinceti,Céline Termote,Natacha Thiombiano,Dolores Agúndez,Niéyidouba Lamien
Pág. e006
Aim of study: Edible products from tree species were identified in Burkina Faso and their contribution to the diet in the lean season was assessed. The main threats affecting most consumed food tree species were also documented.Area of study: Six village...
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