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S Luckyardi, C N Albar, N N Supriatna
Pág. 6 - 12
The purpose of this research is to analyse the influence of e-advertising on consumers. The case study was conducted on culinary product by performing literature study method and questionnaires. Purposive sampling technique was used with two criteria nam...
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Ratih Kartika Dewi,Mahardeka Tri Ananta,Lutfi Fanani,Komang Candra Brata,Nurizal Dwi Priandani
Pág. pp. 209 - 216
Mobile based culinary recommendation system has received significant attention in recent mobile application research . Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) has regained popularity in supporting multi-criteria decisio...
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Ratih Kartika Dewi,Buce Trias Hanggara,Aryo Pinandito
Pág. pp. 133 - 140
Mobile based culinary recommendation system has become critical topic in mobile application. Some methods presented in the literature propose the use of the AHP (Analytic Hierarchy Process), AHP TOPSIS (Technique for Order of Preference by Similarity to ...
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