13   Artículos

 
en línea
Tiziana Di Lorenzo, Barbara Fiasca, Mattia Di Cicco, Ilaria Vaccarelli, Agostina Tabilio Di Camillo, Simone Crisante and Diana Maria Paola Galassi    
Abundance?Biomass Comparison (ABC) models, first described for marine benthic macrofauna, have been applied successfully to other marine and terrestrial/freshwater fauna but never to ecotonal communities. In particular, to our knowledge, ABC models have ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Konstantinos Gkoumas, Kyriaki Gkoktsi, Flavio Bono, Maria Cristina Galassi and Daniel Tirelli    
Europe?s aging transportation infrastructure requires optimized maintenance programs. However, data and monitoring systems may not be readily available to support strategic decisions or they may require costly installations in terms of time and labor req... ver más
Revista: Infrastructures    Formato: Electrónico

 
en línea
Tiziana Di Lorenzo, Grant C. Hose and Diana M.P. Galassi    
Freshwater ecosystems cover over 15% of the world?s surface and provide ecosystem services that are pivotal in sustaining human society. However, fast-growing anthropogenic activities have deleterious impacts on these ecosystems. In this Special Issue, w... ver más
Revista: Water    Formato: Electrónico

 
en línea
Tiziana Di Lorenzo and Diana Maria Paola Galassi    
The average global temperature is predicted to increase by 3 °C by the end of this century due to human-induced climate change. The overall metabolism of the aquatic biota will be directly affected by rising temperatures and associated changes. Since the... ver más
Revista: Water    Formato: Electrónico

 
usuarios registrados
C. Valiente, Y. Corrada, P.E. de la Sota, P. Galassi Gerez and C. Go     Pág. 687 - 692
Revista: THERIOGENOLOGY    Formato: Impreso

 
usuarios registrados
Harvey, N. R. Theiler, J. Brumby, S. P. Perkins, S. Szymanski, J. J. Bloch, J. J. Porter, R. B. Galassi, M. Young, A. C.     Pág. 393 - 404

 
usuarios registrados
Versari, A; Barbanti, D; Potentini, G; Mannazzu, I; Salvucci, A; Galassi, S     Pág. 245 - 250
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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