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Pavlína Jurnícková, Nata?a Matulayová, Ivana Olecká, Hana ?lechtová, Leo? Zatloukal and Luká? Jurnícek
This research article aims to explore how employees are coping with working from home and provides practical suggestions for employers and managers adapting to the ?new normal?. The main contribution of this research lies in the comprehensive integration...
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Emily K. Round, Jackie Shinwell, Paul B. Stretesky and Margaret Anne Defeyter
Nutritional education is a recent, mandatory inclusion within the quality standards framework for the Holiday Activities and Food (HAF) programme in England; funded by the Department for Education (DfE). Whilst research has been conducted regarding nutri...
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Juan M. Parreño-Castellano, Josefina Domínguez-Mujica, Maite Armengol-Martín, Tanausú Pérez García and Jordi Boldú Hernández
At the beginning of the economic crisis in 2008, the number of foreclosures and evictions increased dramatically in Spain. The severe economic situation and the lack of mitigation measures by public institutions seemed to be the main causes. However, the...
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Jacqui Alexander
The home-sharing platform, Airbnb, is disrupting the social and spatial dynamics of cities. While there is a growing body of literature examining the effects of Airbnb on housing supply in first-world, urban environments, impacts on dwellings and dwellin...
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Janusz Chodur, Krzysztof Ostrowski, Marian Tracz
Pág. 87 - 99
Urban and rural intersections differ in terms of functionality. They support traffic which differs in terms of travel goals and motivations. In urban areas, these goals are mainly related to work, home, shopping and recreation. On the other hand, rural i...
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Larissa Schütte and Diana Gregory-Smith
The present research aimed to investigate the decision-making process for sustainable holidays, as a type of ethical consumption related to environmental welfare. Using semi-structured in-depth interviews with 20 German holidaymakers of different ages, i...
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