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Ai Mahmudatusaadah,Sudewi Sudewi10.17509/invotec.v12i2.6203 Abstract views: 470 PDF downloads: 387
To ensure the safety of food products to the consumer, required the application of Hazard Analysis Critical Control Point (HACCP). Liquid sugar is a food product which can be eaten directly or used as additives in the processing of other products. Stages...
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