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Kyung-Chul Shin, Min-Ju Seo, Sang Jin Kim, Yeong-Su Kim and Chang-Su Park
d-Tagatose, a functional sweetener, is converted from d-galactose by l-arabinose isomerase, which catalyzes the conversion of l-arabinose to l-ribulose. In this study, the araA gene encoding l-arabinose isomerase from Klebsiella pneumoniae was cloned and...
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Rafael Akira Akisue, Matheus Lopes Harth, Antonio Carlos Luperni Horta and Ruy de Sousa Junior
Due to low oxygen solubility and mechanical stirring limitations of a bioreactor, ensuring an adequate oxygen supply during a recombinant Escherichia coli cultivation is a major challenge in process control. Under the light of this fact, a fuzzy dissolve...
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Yunqi Ma, Chang-Joo Lee, So-Sun Kim, David Nahm-Joon Kim, Bo-Hye Nam, Young-Ok Kim, Cheul-Min An and Jang-Su Park
Hepcidin, an antimicrobial peptide produced by the liver, also controls the iron balance and regeneration in vertebrates. Two types of hepcidin (Hamp1 and Hamp2) have been found in the bodies of black rockfish (Sebastes schlegelii). The full-length cDNA ...
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Indah Oktaviani
Pág. 1 - 7
The development of recombinant DNA technology and the emerging field of synthetic biology have open up a more advanced era of biotechnology. The discoveries are developed to solve the existing problems in the community.The presence of the iGEM competitio...
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Yang Wang and Shijie Liu
A recombinant strain of Escherichia coli FBWHR was used for ethanol fermentation from hot-water sugar maple wood extract hydrolyzate in batch experiments. Kinetic studies of cell growth, sugar utilization and ethanol production were investigated a...
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