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Kyrylo Samoichuk,Alexandr Kovalyov,Vadym Oleksiienko,Nadiia Palianychka,Dmytro Dmytrevskyi,Vitalii Chervonyi,Dmytro Horielkov,Inna Zolotukhina,Alina Slashcheva
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One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexplore...
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Viacheslav Borysov,Ihor Hevko,Oleksii Torubara,Svitlana Borysova,Dmitry Milko,Dmytro Zhuravel,Bohdan Tsymbal,Viacheslav Bratishko,Kyrylo Samoichuk,Yulia Postol
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The physical and chemical properties of products from the carbon-thermal reduction of oxide chromo-containing ore raw materials have been investigated. This is necessary to determine the parameters that reduce the loss of Cr in the processing of ore mate...
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