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Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer...
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Yeh, L.-C.; Lee, W.-M.; Koh, B.-W.; Chan, J.P.; Liu, C.-H.; Kao, J.-P.; Chou, C.-C.
Pág. 577 - 587
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Lau, M. V. Shieh, S. Wang, P.-F. Smith, B. Lee, D. Chao, J. Shung, B. Shih, C.-C.
Pág. 76 - 85
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Lin, Y.-B. Lee, P.-C. Chlamtac, I.
Pág. 1494 - 1501
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Liu, S.-F. Liou, Y.-A. Wang, W.-J. Wigneron, J.-P. Lee, J.-B.
Pág. 1260 - 1268
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Lee, F C; Barbosa, P; Xu, P; Zhang, J; Yang, B; Canales, F
Pág. 939 - 950
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Becker, J P; Lee, Y; East, J R; Katehi, L P B
Pág. 1671 - 1676
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Lee, C. Boer, G. Dong, B. Cataudella, E. Chung, S. Rungta, P.
Pág. 31 - 33
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Lee, J Y B; Wong, P C
Pág. 1217 - 1231
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Walker, S P; Lee, B H
Pág. 751 - 762
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